Ingredients
- 1 1/2 oz Malibu coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
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