Ingredients
- 2 cans Coco Lopez cream of coconut
64 oz Del Monte pineapple juice
6 cups Sunkist orange juice
1/4 cup grenadine syrup
1 1/2 oz Captain Morgan Original spiced rum
1. Place both cans of cream of coconut (unopened) in hot water for 10 minutes.
2. Pour the pineapple juice, orange juice, cream of coconut, and grenadine into a large punch bowl. Add the rum (to taste), or add it seperately to each drink later. (1 1/2 ounce per 12 ounce serving, kids will enjoy it without rum.) Stir for 3 minutes to ensure proper mixture.
3. Serve in glasses over crushed ice. Garnish each drink with a pineapple and orange wedge, and a maraschino cherry on a tooth pick.
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