Irish Cream Liqueur Recipe

Ingredients



  • 14 oz sweetened condensed milk
    1 - 3/4 cup Irish whiskey
    4 eggs
    1 cup cream
    2 tbsp chocolate syrup
    1 tbsp instant coffee
    1 tsp vanilla extract
    1/2 tsp almond extract




Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.


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