Ingredients
- 1 1/2 oz dark rum
1/2 oz dark creme de cacao
4 oz hot chocolate
2 oz heavy cream
Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.
0 Response to "Chocolate Corvette Recipe"
Post a Comment