Ingredients
- 1 1/2 oz Crown Royal Canadian whisky
1 oz amaretto almond liqueur
1/2 oz sweet and sour mix
club soda
Pour whisky, amaretto and sweet and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with club soda, to taste. Slam on a hard surface, and shoot.
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