Ingredients
- 1/2 oz London dry gin
1/3 oz triple sec
1/3 oz Kahlua coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp triple sec
Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve.
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