Ingredients
- 4 tsp swiss chocolate almond liqueur
1 cup ripe, mashed bananas
1 cup yoghurt
1/4 cup brown sugar
4 tsp sugar
2 tsp vanilla
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.
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