Ingredients
- 2 oz Malibu coconut rum
3 oz Dole pineapple juice
3 oz tonic water
1 pineapple chunk
Pour the Malibu coconut rum into a collins glass filled with ice cubes. Add the Dole pineapple juice and tonic water, and stir. Place a chunk of pineapple on the top, and serve with a straw.
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