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Chinatown Recipe

Ingredients



  • 1 oz lychee wine
    1 oz gin
    1/3 oz Kirschwasser cherry brandy
    1/2 oz pineapple syrup
    2 stoned lychee




Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old-fashioned glass.

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